MMMM this dish is Fall at BRUNCH! I absolutely enjoy this hash because it’s got some sweetness, a little bit of saltiness, and whole lotta savoriness. So easy to cook, clean up, and impress your friends & family! It’s also gluten-free, sugar-free, and dairy free.

2 TBSP Olive Oil

1 Onion

1 Large Sweet Potato, diced 1/2 inch

2 Honeycrisp apples, diced 1 inch

2 Garlic Clove, minced

4 of your favorite Chicken sausages, keep whole to cook on pan with the hash

5 Kale Leaves, cut into 1 inch sized pieces and the stem & rib removed

2 TBSP Sage, chopped

Salt & Pepper, to taste

  1. Preheat oven to 450 degreess F
  2. While the oven is preheating mix the onion, sweet potato, apples, kale, and garlic with the olive oil and season with salt and pepper, then place on sheet pan. I also like to cover the pan with foil to avoid a big mess.
  3. Roast for 20 minutes, then take out the sheet pan and flip over the ingredients so they cook on both sides and add the chicken sausages to the pan.
  4. Cook for 25 more minutes and make sure that your chicken sausage has reached an internal temperature of 165 degrees F. After everything is done cooking slice the sausages in 1/4 inch thick circles, mix them with the other ingredients, and transfer to your favorite serving dish or just keep on the pan (the way I do it usually!).
  5. Enjoy your delicious hash!

Join the Newsletter

Subscribe to get cooking classes, recipes, and health tips right to your email 💌

    We won’t send you spam. Unsubscribe at any time.
    %d bloggers like this: